4 Stars on trip advisor



The Lock Inn

The Lock Inn
Wolverley Road
DY10 3RN
01562 850581


New Year’s Eve with live music performed by Arthur Jones
by The Lock Inn

New Years eve party at the lock inn

Decadent and delicious, join us in the Cow Shed restaurant for a multi-course menu filled with delectable treats and dishes. Designed to please all tastes the exclusive event is aimed to give a fun, comfortable and relaxed welcome to the New Year. With live music performed by Arthur Jones throughout the evening and with a glass of bubbly to celebrate the chimes at midnight this is the perfect way to enjoy your evening.

*Booking is essential for this as there are only 35 seats available. A deposit of £10 per person paid upon booking is required and this will be deducted from your total bill. Please call on 01562 850581 or email Andy on thelockinnwolverley@gmail.com to book.



Champagne and Canapé Reception at 7.30

Soup Course

A creamy, smooth lentil & sweet potato soup with fresh coconut. Served with assorted mini breads and local butter.

Fish Course

Scallops – Pan fried scallops wrapped in prosciutto ham, served on a buttered samphire bed with pea and mint puree. Sorbet Course A light and tasty pear sorbet. Perfect for preparing your pallet for whats to come!

Main Course

Beef Fillet – A beautiful fillet sourced from our own home reared British Beef herd. Cooked medium-rare, served with oxtail hash, stewed prunes and a rich Banks Bitter gravy.
Stuffed Trout – A responsibly sourced whole Rainbow trout pocketed and stuffed with chorizo, cherry tomato and spinach. Accompanied with dauphinoise potato and a tomato and garlic sauce.
Mushroom, Brie & red currant filo bundle – A creamy wild mushroom, brie and red currant filling wrapped in delicate filo pastry with a tarragon sauce. Served with garlic & rosemary roasted new potatoes and a dressed watercress salad.

Dessert Course

Tiramisu – A boozy Italian classic. Made with Lambs rum and Gails homemade biscotti biscuits.
Decadent Chocolate Brownie – A fish, velvety dark chocolate brownie topped with Sicilian pistachio gelato, fresh berries and chocolate sauce.
Sweetened Cranberry Bread & Butter Pudding – A moist bread & butter pudding with sweetened cranberries and smothered with a honey & whisky sauce.

Cheese Course

A selection of cheese to finish your meal of in style. Accompanied with crackers, grapes and our homemade caramelised onion chutney.


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