The Lock Inn

QUICK MENU

Bishop’s Big Burgers
Children’s Menu
Wine List
Grill Menu
Light, Healthy & Salad Options
House Favourites

Our Menus

Bishop’s Big Burgers
Children’s Menu
Wine List
Grill Menu
Light, Healthy & Salad Options
House Favourites
Starters Menu
Side Orders
Desserts

House Favourites

Fancy a new Summer favourite! Try one of The Lock Inn’s specialties all homemade using home reared Bishop’s beef, local produce and fresh home-grown vegetables.

(Many of our meals are available as Gluten free options. Please just ask a member of staff who will be able to help you)

Lasagne / Vegetarian Lasagne £ 8.95

It's back by popular demand!
An Italian classic recipe lasagne topped with mature cheddar and fresh herbs. Served with a mixed leaf salad and our own hand cut chunky chips.

Steak and Ale Pie £ 8.95

Delicious chunks of our own home-grown beef slow cooked in Bank's Mild with mushrooms, onions, carrots and garlic.

(If you would like to make this a gluten free option let us know and we can arrange this for you)

Beer Battered Fish and Chips £ 8.95

Sustainably sourced fish in Bank's mild beer batter. Served with chunky chips and your choice of peas or mushy peas

Ham, Egg and Chips £ 7.95

Honey roasted gammon ham from Wenlock Edge Farm, two eggs and hand cut chunky chips

Lamb Shank with Mint Gravy £ 17.95

Brand new for Summer 2018... Wonderfully tender local lamb, slow roasted with fresh mint, garlic and red wine. Served on a bed of creamy mashed potato, seasonal vegetables and a rich mint gravy.

Breaded Scampi £ 8.50

Lightly fried whole tail Scampi served with chunky chips and your choice of peas or mushy peas

Wild Mushroom & Fennel Tart £ 8.95

Brand new for the Summer menu and back by demand from the Christmas 2017 menu... A wild mushroom and fennel filling with shallot, garlic, and lemon sauce. Encased in a short crust pastry case and served with chunky chips and a mixed leaf salad.

Chilli or Vegetarian Chilli £ 8.95

A real winter warmer...a flavoursome hot chilli to warm the cold winter days, served with tasty garlic bread and rice

QUICK MENU

Menu

Our Menus

House Favourites

Lasagne / Vegetarian Lasagne £ 8.95

It's back by popular demand!
An Italian classic recipe lasagne topped with mature cheddar and fresh herbs. Served with a mixed leaf salad and our own hand cut chunky chips.

Steak and Ale Pie £ 8.95

Delicious chunks of our own home-grown beef slow cooked in Bank's Mild with mushrooms, onions, carrots and garlic.

(If you would like to make this a gluten free option let us know and we can arrange this for you)

Beer Battered Fish and Chips £ 8.95

Sustainably sourced fish in Bank's mild beer batter. Served with chunky chips and your choice of peas or mushy peas

Ham, Egg and Chips £ 7.95

Honey roasted gammon ham from Wenlock Edge Farm, two eggs and hand cut chunky chips

Lamb Shank with Mint Gravy £ 17.95

Brand new for Summer 2018... Wonderfully tender local lamb, slow roasted with fresh mint, garlic and red wine. Served on a bed of creamy mashed potato, seasonal vegetables and a rich mint gravy.

Breaded Scampi £ 8.50

Lightly fried whole tail Scampi served with chunky chips and your choice of peas or mushy peas

Wild Mushroom & Fennel Tart £ 8.95

Brand new for the Summer menu and back by demand from the Christmas 2017 menu... A wild mushroom and fennel filling with shallot, garlic, and lemon sauce. Encased in a short crust pastry case and served with chunky chips and a mixed leaf salad.

Chilli or Vegetarian Chilli £ 8.95

A real winter warmer...a flavoursome hot chilli to warm the cold winter days, served with tasty garlic bread and rice

PAGES

Opening Hours

Food Service Times

GET SOCIAL

The Lock Inn

QUICK MENU

Menu

Our Menus

House Favourites

Lasagne / Vegetarian Lasagne £ 8.95

It's back by popular demand! An Italian classic recipe lasagne topped with mature cheddar and fresh herbs. Served with a mixed leaf salad and our own hand cut chunky chips.

Steak and Ale Pie £ 8.95

Delicious chunks of our own home-grown beef slow cooked in Bank's Mild with mushrooms, onions, carrots and garlic. (If you would like to make this a gluten free option let us know and we can arrange this for you)

Beer Battered Fish and Chips £ 8.95

Sustainably sourced fish in Bank's mild beer batter. Served with chunky chips and your choice of peas or mushy peas

Ham, Egg and Chips £ 7.95

Honey roasted gammon ham from Wenlock Edge Farm, two eggs and hand cut chunky chips

Lamb Shank with Mint Gravy £ 17.95

Brand new for Summer 2018... Wonderfully tender local lamb, slow roasted with fresh mint, garlic and red wine. Served on a bed of creamy mashed potato, seasonal vegetables and a rich mint gravy.

Breaded Scampi £ 8.50

Lightly fried whole tail Scampi served with chunky chips and your choice of peas or mushy peas

Wild Mushroom & Fennel Tart £ 8.95

Brand new for the Summer menu and back by demand from the Christmas 2017 menu... A wild mushroom and fennel filling with shallot, garlic, and lemon sauce. Encased in a short crust pastry case and served with chunky chips and a mixed leaf salad.

Chilli or Vegetarian Chilli £ 8.95

A real winter warmer...a flavoursome hot chilli to warm the cold winter days, served with tasty garlic bread and rice

PAGES

Opening Hours

Food Service Times

GET SOCIAL

Newsletter

CONTACT US

It's back by popular demand!
An Italian classic recipe lasagne topped with mature cheddar and fresh herbs. Served with a mixed leaf salad and our own hand cut chunky chips.

Delicious chunks of our own home-grown beef slow cooked in Bank's Mild with mushrooms, onions, carrots and garlic.

(If you would like to make this a gluten free option let us know and we can arrange this for you)