The Lock Inn

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Bishop’s Big Burgers
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House Favourites

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Bishop’s Big Burgers
Children’s Menu
Wine List
Grill
Sharing Platter
House Favourites
Starters
Side Orders
Desserts
Vegetarian and Vegan Options

House Favourites

Fancy a new Summer favourite! Try one of The Lock Inn’s specialties all homemade using home reared Bishop’s beef, local produce and fresh home-grown vegetables.

(Many of our meals are available as Gluten free options and we’ll always help you find an alternative. Please just ask a member of staff who will be able to help you)

Lasagne / Vegetarian Lasagne £ 9.95

It's back by popular demand!
An Italian classic recipe lasagne topped with mature cheddar and fresh herbs. Served with a mixed leaf salad and our own hand cut chunky chips.

Steak and Ale Pie £ 9.95

Delicious chunks of our own home-reared Bishop's beef slow cooked in Bank's Mild with mushrooms, onions, carrots and garlic.

Beer Battered Fish and Chips £ 9.95

Sustainably sourced fish in Bank's mild beer batter. Served with chunky chips and your choice of peas or mushy peas.

Ham, Egg and Chips £ 8.95

Honey roasted gammon ham from Wenlock Edge Farm, two eggs and hand cut chunky chips.

Bishop's Beef Stroganoff £ 10.95

Strips of prime Bishop's beef rib, cooked in a creamy mushroom, paprika, brandy and Dijon mustard sauce. Served with rice.

Breaded Scampi £ 8.50

Lightly fried whole tail Scampi served with chunky chips and your choice of peas or mushy peas

Spicy Mexican Bean Casserole £ 8.95, 8.95, 12.95

Mixed beans in a spicy tomato and pepper sauce.
Add one of the following options:
Poached chicken and chorizo
Tofu and aubergine
Cod loin

Maple Glazed Pork Belly £ 13.95

Succulent pork belly slow cooked with a maple glaze, served on a bed of creamy mash, root vegetables and an onion gravy.

Ploughman's £ 9.95

Mature cheddar & Shropshire Blue cheese with homemade pickles and chutneys, mini pork pie, fruit, crusty bread and butter.
(Add gammon £1)

QUICK MENU

Menu

Our Menus

House Favourites

Lasagne / Vegetarian Lasagne £ 9.95

It's back by popular demand!
An Italian classic recipe lasagne topped with mature cheddar and fresh herbs. Served with a mixed leaf salad and our own hand cut chunky chips.

Steak and Ale Pie £ 9.95

Delicious chunks of our own home-reared Bishop's beef slow cooked in Bank's Mild with mushrooms, onions, carrots and garlic.

Beer Battered Fish and Chips £ 9.95

Sustainably sourced fish in Bank's mild beer batter. Served with chunky chips and your choice of peas or mushy peas.

Ham, Egg and Chips £ 8.95

Honey roasted gammon ham from Wenlock Edge Farm, two eggs and hand cut chunky chips.

Bishop's Beef Stroganoff £ 10.95

Strips of prime Bishop's beef rib, cooked in a creamy mushroom, paprika, brandy and Dijon mustard sauce. Served with rice.

Breaded Scampi £ 8.50

Lightly fried whole tail Scampi served with chunky chips and your choice of peas or mushy peas

Spicy Mexican Bean Casserole £ 8.95, 8.95, 12.95

Mixed beans in a spicy tomato and pepper sauce.
Add one of the following options:
Poached chicken and chorizo
Tofu and aubergine
Cod loin

Maple Glazed Pork Belly £ 13.95

Succulent pork belly slow cooked with a maple glaze, served on a bed of creamy mash, root vegetables and an onion gravy.

Ploughman's £ 9.95

Mature cheddar & Shropshire Blue cheese with homemade pickles and chutneys, mini pork pie, fruit, crusty bread and butter.
(Add gammon £1)

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Opening Hours

Food Service Times

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The Lock Inn

QUICK MENU

Menu

Our Menus

House Favourites

Lasagne / Vegetarian Lasagne £ 9.95

It's back by popular demand! An Italian classic recipe lasagne topped with mature cheddar and fresh herbs. Served with a mixed leaf salad and our own hand cut chunky chips.

Steak and Ale Pie £ 9.95

Delicious chunks of our own home-reared Bishop's beef slow cooked in Bank's Mild with mushrooms, onions, carrots and garlic.

Beer Battered Fish and Chips £ 9.95

Sustainably sourced fish in Bank's mild beer batter. Served with chunky chips and your choice of peas or mushy peas.

Ham, Egg and Chips £ 8.95

Honey roasted gammon ham from Wenlock Edge Farm, two eggs and hand cut chunky chips.

Bishop's Beef Stroganoff £ 10.95

Strips of prime Bishop's beef rib, cooked in a creamy mushroom, paprika, brandy and Dijon mustard sauce. Served with rice.

Breaded Scampi £ 8.50

Lightly fried whole tail Scampi served with chunky chips and your choice of peas or mushy peas

Spicy Mexican Bean Casserole £ 8.95, 8.95, 12.95

Mixed beans in a spicy tomato and pepper sauce. Add one of the following options: Poached chicken and chorizo Tofu and aubergine Cod loin

Maple Glazed Pork Belly £ 13.95

Succulent pork belly slow cooked with a maple glaze, served on a bed of creamy mash, root vegetables and an onion gravy.

Ploughman's £ 9.95

Mature cheddar & Shropshire Blue cheese with homemade pickles and chutneys, mini pork pie, fruit, crusty bread and butter. (Add gammon £1)

PAGES

Opening Hours

Food Service Times

GET SOCIAL

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CONTACT US

It's back by popular demand!
An Italian classic recipe lasagne topped with mature cheddar and fresh herbs. Served with a mixed leaf salad and our own hand cut chunky chips.

Mixed beans in a spicy tomato and pepper sauce.
Add one of the following options:
Poached chicken and chorizo
Tofu and aubergine
Cod loin

Mature cheddar & Shropshire Blue cheese with homemade pickles and chutneys, mini pork pie, fruit, crusty bread and butter.
(Add gammon £1)