4 Stars on trip advisor

stars

view

The Lock Inn

The Lock Inn
Wolverley Road
Wolverley
Worcestershire
DY10 3RN
01562 850581

Tag: pub food

Celebrate New Year’s Eve with a fabulously decadent seven-course feast
by The Lock Inn

The Cowshed Restaurant The Lock Inn Wolverley

New Year’s Eve is the one night of the year to celebrate in style all the past year’s achievements and look forward to an amazing 2019. We’re helping you enjoy a decadent last night of 2018 with a an amazing seven-course dinner. Kicking off the celebrations with some fizz and amuse bouche we then get to enjoy a feast filled with locally sourced dishes and amazing freshly made food. This is fine dining on a whole new level – this is fine dining Bishop’s style! We’re going to be hosting this foodie extravaganza in our upstairs Cowshed Restaurant so booking’s essential to make sure we can accommodate everyone. Book now so you don’t miss out! Call us on 01562 850581 or email us at; thelockinnwolverley@gmail.com 

New Year’s Eve Menu

Begin your New Year’s Eve celebrations at 7.30pm in the Cowshed Restaurant.

 A seven-course meal celebrating the very best locally sourced and home cooked food. Only £69.95 per person*.

 To begin

Champagne reception & Chef’s Amuse Bouche

 

Soup Course

A White Truffle, Parsnip & Honey soup with Hazelnut & Bacon Croutons

 

Fish Course

Salted Cod with Crushed Garlic Potato, Chorizo & Cherry Tomatoes

 

Sorbet

A light & tasty homemade Kiwi & Lime sorbet, perfect for preparing your pallet for what’s to come.

 

Main

Roast Rib of Bishop’s Beef with a Cherry & Port Reduction – Slow roasted beef rib, thickly sliced with a creamy potato puree, seasonal veg & a rich, velvety cherry & port reduction.

 

Red Mullet En Papillote – Red mullet fillets cooked en papillote with Mediterranean vegetables & spices. Served with dauphinoise potato.

 

Mushroom, Garlic & Spinach Biriyani – Authentic Indian biriyani with wild mushroom, garlic & spinach. Accompanied with homemade mango chutney & naan bread.

 

Dessert

Lemon Panna Cotta with Blackberry & Honey Madelienes – A light, creamy lemon panna cotta accompanied by delicious homemade madelienes.

 

Chocolate Delice With A Chocolate Orange Fritter – Delightfully light chocolate pudding with a dark chocolate & Cointreau fritter.

 

Tarte Tatin With Toffee Crème Anglais – Dark, sticky caramelised apples fill a crisp puff pastry case & served with a sweetened toffee Crème Anglais.

 

Cheese & Port Course

A choice of ports to sample plus, port-soaked Stilton & an assortment of British Cheeses with crackers, fruit & homemade chutneys.

 

*Pre-booking is essential and a £20 per person non-refundable deposit is required on booking.

Autumn is here … and we’re announcing our new seasons events!
by The Lock Inn

The Lock Inn Wolvlerley vegetarian chili with garlic bread at the lock inn wolverley

Autumn has arrived and so has a whole new range of events at The Lock Inn

We’ve got a range of events coming up from Sausage Week, to BOGOF on Bishop’s Big Burgers and even Cake Week in the Old Smithy tearoom the first week in October!

But, we mustn’t forget the festive season either! We’ve got an amazing Christmas Menu ready for you full to the brim with tantalizing treats and of course our seven-course New Year’s Eve fabulous feast!

And, if that wasn’t enough in October we’re  launching our brand new Winter menu, full of favourites back by popular demand and some brand new treats too!

British Pie Week MENU has landed!!
by The Lock Inn

British pie week the lock inn wolverley

British Pie Week Menu

Served Monday 5th March to Saturday 10th March

Impeccable pies are being celebrated here at The Lock Inn this March during British Pie Week. A foodie first for us we are showcasing the humble pie at its very best; full to the brim with variety, flavour and lots of fillings including our very own Bishop’s British beef as well as some tasty vegetarian, vegan & GF options. From the classic pork pie to luxurious venison you get to choose your filling, pick your pastry, add lashings of gravy and finally enjoy the foodie feast.

and now for the pies!!  all priced at £8.95

(Simply choose your filling, then choose your pastry topping. All served with chunky chips, vegetables and gravy)


Pie Fillings

Steak and Ale(GF)

Steak and Stilton(GF)

Gammon & Wholegrain Mustard

Creamy Chicken and Mushroom

Venison and Red Wine(GF)

Sweet Potato, Shallots and Mature Cheddar(GF)(V)(Vegan)

 

Pastry Toppings

Short Crust Pastry*

Suet Pastry

Puff Pastry*

*(GF) (Vegan) options available

(Gluten Free gravy is available)

Steak & Kidney Pie  £8.95: Tender chunks of our own Bishop’s Beef with kidneys in a thick Bank’s beer gravy, encased in a suet pastry case

Fish Pie  £9.95: Fresh chunks of fish in a creamy white wine & dill sauce. Topped with cheesy mash with vegetables (GF)

Cottage Pie / Vegetarian Cottage Pie  £8.95: Our traditional household cottage pies using Bishop’s beef or a vegetarian option, served with mashed potato and cheddar cheese topping with seasonal vegetables and a pot of gravy (GF)

Shepherds’s Pie / Vegetarian Shepherd’s Pie  £10.95: Local spring lamb mince cooked in a rich gravy with carrots, celery and onions. Topped with a minty mashed potato and cheddar cheese.   (GF) (V) (Vegan)

Pork Pie, Homemade Chutney and Salad  £6.95: A slice of Wenlock Edge Farm Pork Pie with our Homemade chutney and a mixed leaf side salad

Still want more pie….here come the sweets!

Desserts


Banoffee Pie   £4.95

 Key Lime Pie   £4.95

Apple Pie   £4.95 (GF available)

Pecan Pie  £4.95